Chocolate Teddy Bear Cookies
This recipe results in chocolate cookies shaped like teddy bears.
Vanilla, sugar, and butter or margarine are blended together.
Eggs are added.
Prepare the dry ingredients in a different bowl.
Blend after adding gradually to the creamed mixture.
Firm up by cooling.
Set oven to 350 degrees Fahrenheit (180 degrees C).
Every cookie: 1 body ball to be rolled (1 inch) 1 (3/4 inch) ball for the head 4 small balls (1/2 inch) for the arms and legs 1 tiny ball for the nose, 2 smaller balls for the ears.
Place on an ungreased baking sheet.
Draw the mouth and eyes using a toothpick.
6 minutes of baking, or until set After giving it a minute to cool, remove from cookie sheet.
Make a ribbon out of licorice whips and tie it around their necks if desired (after baking)