Cindy’s Yellow Rice
This yellow rice recipe is quick and easy to make with fantastic, fragrant, and flavorful results, thanks to turmeric, garlic, and dried onion.
Put water in a saucepan and bring to a boil.
Rice, olive oil, onion, garlic powder, black pepper, and salt should be added.
Cover, lower the heat to a simmer, and cook the rice for about 20 minutes, or until the water is absorbed.
Use a fork to fluff the rice before serving.