Clam Pizza with Red Sauce
The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.
Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat.
Add onion and saute for 2 minutes.
Add garlic and saute until fragrant about 1 minutes.
Stir in tomato paste.
Add crushed tomatoes and season with oregano salt and pepper.
Simmer pizza sauce for about 20 minutes.
While the sauce is simmering preheat the oven to 400 degrees F (200 degrees C).
Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce.
Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend.
Evenly sprinkle with clams sun-dried tomatoes pineapple and basil.
Sprinkle with remaining cheeses.
Bake in the preheated oven until cheese is melted 10 to 12 minutes.