Coconut-Blueberry Baked Oatmeal

Coconut-Blueberry Baked Oatmeal

Coconut-Blueberry Baked Oatmeal
By baking your oatmeal with blueberries, coconut, and cinnamon-spiced milk, you can spice up your oatmeal breakfasts.

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8-inch square baking dish.

Mix oats coconut flakes brown sugar baking powder cinnamon and salt in a bowl.

Whisk milk egg coconut oil and vanilla extract together in a separate bowl.

Arrange about 2/3 the blueberries into the bottom of the prepared baking dish.

Spread the oat mixture over the blueberries.

Pour milk mixture over the oats and berries.

Sprinkle remaining blueberries evenly over the dish.

Bake in preheated oven until golden on top and the oatmeal is set about 40 minutes.

Cool 5 minutes before serving.