Corn Fritters with Maple Syrup
These creamed corn fritters are delicious for breakfast or as a snack when served warm with maple syrup or honey. They’re also much simpler to make than you might think!
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Mix together cream-style corn and egg in a small bowl.
Stir together flour baking powder salt and sugar in a medium bowl.
Add corn mixture to dry ingredients; mix until just blended.
Drop batter 1/8 cup at a time into hot oil.
Fry until golden brown turning once if fritters don’t turn over by themselves.
Drain fritters on paper towels and serve with maple syrup.