Corn in a Cup (Elote en Vaso)

Corn in a Cup (Elote en Vaso)
This simple recipe for layers of corn with Mexican cream, lime juice, cotija cheese, and spices teaches you how to make elote en vaso (corn in a cup).

Put the corn kernels in a pot with the salted water, and then bring to a boil.

Simmer for two to three minutes until tender on medium-low heat.

Corn is drained and put back in the pan to dry.

10 serving bowls should each contain 3/4 cup of corn.

Melt 2 tablespoons of butter in each bowl by stirring it in.

Each bowl should contain 1/4 cup Mexican crema and 1/4 cup lime juice.

Add salt and 1/8 teaspoon of chili powder to the dish.