Corn Salsa with Black Beans
This spicy corn and black bean salsa is a quick and simple appetizer for summer gatherings because it is made creamy with sour cream and mayo.
In a big bowl, mix corn, black beans, bell peppers, jalapenos, red onion, cilantro, and garlic.
In a small bowl, combine the mayonnaise, sour cream vinegar, cumin, chili powder, cayenne salt, lime juice, and black pepper.
Mix dressing with the mixture of beans and corn.