Crabmeat Bisque Made Easy
Crabmeat bisque with the right amount of seasoning is easy to prepare and will be a crowd-pleaser.
Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery onion paprika seafood seasoning thyme salt and white pepper until onion is translucent about 5 minutes.
Whisk flour into vegetable mixture until smooth and dissolved.
Pour seafood stock over vegetable mixture.
Mix half-and-half cream and milk into broth mixture; decrease heat and simmer until bisque is thickened about 15 minutes.
Add crabmeat and simmer bisque until crabmeat is heated through about 5 minutes more.