Crispy Ginger Biscuits
These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
Preheat oven to 350 degrees F (175 degrees C).
Grease 2 baking sheets.
Beat butter 1/2 cup white sugar and brown sugar in a large bowl with an electric mixer until creamy 1 to 2 minutes.
Beat in egg ground ginger and salt.
Gradually add flour until cookie dough comes together 1 to 2 minutes.
Fold in chopped crystallized ginger.
Place 2 tablespoons white sugar in a shallow dish.
Shape dough into balls and roll one side in sugar.
Press onto prepared baking sheets.
Bake in the preheated oven until golden brown 10 to 15 minutes.