Crispy Pork Wontons
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Combine the pork ginger garlic green onion lime juice crushed red pepper sesame oil and soy sauce in a food processor.
Season mixture with salt and pepper.
Pulse until pork is minced to the consistency of ground beef.
Separate the wonton wrappers and lay them out on a clean surface.
Spoon 1 tablespoon of the pork mixture into the center of each wrapper.
Moisten the edges of the wonton wrappers with water fold over the filling to form a triangle and press together to seal.
Brush each wonton with egg white.
Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).