Crispy Pork Wontons

Crispy Pork Wontons

Crispy Pork Wontons
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.

Combine the pork ginger garlic green onion lime juice crushed red pepper sesame oil and soy sauce in a food processor.

Season mixture with salt and pepper.

Pulse until pork is minced to the consistency of ground beef.

Separate the wonton wrappers and lay them out on a clean surface.

Spoon 1 tablespoon of the pork mixture into the center of each wrapper.

Moisten the edges of the wonton wrappers with water fold over the filling to form a triangle and press together to seal.

Brush each wonton with egg white.

Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).