Easy Canned Green Beans, Mushrooms, and Bacon
Canned green beans and mushrooms get kicked up a notch with the addition of bacon, making it a quick, easy, and delicious side dish.
The green beans should have most of their water removed.
Over medium heat, combine the beans and the bacon drippings and bring to a boil.
Simmer for 10 minutes at low heat.
Cook for an additional 3 to 5 minutes after adding the mushrooms.
Add salt and pepper to taste.
Just before serving, top with bacon crumbles.