Easy Carbonara Sauce
For a quick and simple pasta sauce to be served over your preferred pasta, a rich and creamy carbonara sauce is ready in just 30 minutes.
Cook bacon in a large skillet over medium-high heat until evenly browned about 10 minutes.
Drain all but about 2 tablespoons bacon drippings from skillet.
Cook and stir onion with bacon in reserved drippings until onion is translucent 5 to 10 minutes.
Add garlic; cook and stir until fragrant 2 minutes.
Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet.
Stir sauce with a wooden spoon thoroughly scraping any brown bits of food from bottom of the skillet.
Bring sauce to a simmer; add tomatoes.
Simmer sauce until flavors blend about 5 minutes.