Easy Chicken Marbella
The famous chicken marbella first made an appearance at the Silver Palate Shop; with this recipe, you can easily make a legendary meal at home.
Combine chicken wine prunes olive oil vinegar capers and liquid brown sugar oregano parsley olives garlic bay leaves salt and pepper in a large bowl.
Transfer into 2 resealable bags and refrigerate for 12 to 24 hours the longer the better.
Preheat the oven to 325 degrees F (165 degrees C).
Pour chicken and marinade into a 9×13-inch baking pan.
Bake in the preheated oven until chicken is no longer pink inside and juices run clear about 40 minutes.