Easy Chili
This chili packs a punch and is simple to make. Add spices, chile peppers, and tomatoes after browning the onion, beef, and bell peppers.
Combine ground beef onion and bell peppers in a large saucepan over medium-high heat.
Saut until beef is browned about 5 minutes.
Drain excess fat.
Season with chili powder garlic cumin and bay leaf.
Add in tomatoes tomato sauce and chile peppers.