Easy Italian Sausage and Rigatoni
Italian staples like sausage, pasta, marinara sauce, and 3 kinds of cheese come together easily in this delicious dinner that’s easy to make and perfect for any busy weeknight.
Large pot of lightly salted water should be brought to a boil.
Rigatoni should be cooked in boiling water for about 12 minutes, stirring occasionally, until tender but still firm to the bite.
Drain, then set apart.
Pre-heat the oven to 350 degrees F in the interim (175 degrees C).
Large baking dish greased.
In a large skillet, cook the sausage and onion for 5 to 7 minutes, or until the meat is no longer pink and the onions are translucent.
sauce for spaghetti together artisanal cheese mozzarella cheese, 1 cup Eggs and parsley with parmesan Basil, salt, and pepper with Italian seasoning in a big bowl.
Stir the sausage and onion mixture together after adding them.
Pasta should be added and carefully combined.
Place there and cover with the prepared baking dish.