Easy Pecan Pie Cheesecake
This decadent pecan pie cheesecake is sure to be an instant hit with family and friends at your next holiday party.
Preheat the oven to 375 degrees F (190 degrees C).
Beat cream cheese sugar egg vanilla extract and salt for pie together in a bowl until creamy.
Spread evenly over the bottom of the unbaked pie crust then sprinkle pecans evenly over top.
Combine corn syrup eggs sugar and vanilla for topping together in a bowl.
Beat until smooth.
Pour over pecan layer.
Bake in the preheated oven until pecan layer is golden brown 35 to 45 minutes.
Let cool on a wire rack.
Serve slightly warm.