Easy Strawberry Crumble
This strawberry crumble is easy to assemble and perfect if you are looking for a quick dessert and have fresh strawberries on hand.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
A 9-inch square baking pan should be greased.
White sugar and 2 cups of biscuit mix are combined.
Add the milk and egg, then beat everything together thoroughly with an electric mixer.
Sliced strawberries should be placed on top of the mixture after it has been poured into the baking pan.
Brown sugar and the last 1/2 cup of biscuit mix should be combined.
With a fork, combine the softened butter and stir until crumbly.
Strawberry topping should be spread over them.
For about 40 minutes, bake in the preheated oven until golden brown.