Egg, Spinach, and Mushroom Slow Cooker Casserole

Egg, Spinach, and Mushroom Slow Cooker Casserole

Egg, Spinach, and Mushroom Slow Cooker Casserole
A quick vegetarian breakfast dish that can be prepared the night before combines eggs, cottage cheese, Cheddar, spinach, and mushrooms.

In a bowl, combine cottage cheese, eggs, flour, onion, butter, salt, and pepper.

Add the spinach and mushrooms with the Cheddar cheese.

The mixture should be added to a slow cooker.

until eggs are set, cover and cook on low.

6–8 hours