Filipino Chicken Curry

Filipino Chicken Curry

Filipino Chicken Curry
Use coconut milk in place of it in this quick Filipino chicken curry recipe. When paired with rice, the curry’s abundance of vegetables and spices makes for a satisfying meal.

Heat olive oil in a saucepan over medium-high heat.

Stir in onion garlic ginger and garlic salt.

Add chicken breasts.

Mix in curry powder; cook chicken until white about 5 minutes.

Add chicken bouillon and thyme.

Pour water into the saucepan once chicken has browned.

Add potatoes and simmer until softened about 10 minutes.

Stir in green bell pepper and simmer for 5 more minutes.