Filipino Spaghetti
This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Once the water is boiling stir in the spaghetti and return to a boil.
Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 12 minutes.
Drain well in a colander set in the sink.