Fish Fillets Italiano

Fish Fillets Italiano

Fish Fillets Italiano
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

In a large frying pan heat oil over medium heat.

Saute onions and garlic in olive oil until softened.

Stir in tomatoes olives parsley and wine.

Simmer for 5 minutes.

Place fillets in sauce.

Simmer for about 5 more minutes or until fish turns white.