Fish Fillets Italiano
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
In a large frying pan heat oil over medium heat.
Saute onions and garlic in olive oil until softened.
Stir in tomatoes olives parsley and wine.
Simmer for 5 minutes.
Place fillets in sauce.
Simmer for about 5 more minutes or until fish turns white.