A delicious citrus flavored meringue, perfect for your next lemon meringue pie!
Egg whites, vanilla, and lemon extract should be combined in a sizable glass or metal mixing bowl.
until foamy, beat.
As you continue to beat, gradually add white sugar to create stiff peaks.
Cover the entire pie with the meringue spread on top.
to bake Set oven to 350 degrees Fahrenheit (175 degrees C.) Bake pie for 10 to 15 minutes, or until golden brown, in a preheated oven.