Game Day Halftime Snack Board
By the time halftime rolls around on game day, it’ll be time for more snacking, so bring it on with this elaborate and delicious snack board!
Whisk mayonnaise dry mustard Worcestershire sauce steak sauce half-and-half lemon juice sriracha and salt together in a serving bowl until smooth and creamy.
Cover and refrigerate.
Preheat the oven to 380 degrees F (190 degrees C).
Place pastry shells on a baking sheet.
Bake in the preheated oven until golden brown about 20 minutes.
Allow shells to cool completely.
Meanwhile melt 1 tablespoon butter in a medium-sized skillet over medium-high heat.
Add scallops and saute quickly on both sides until browned 3 to 5 minutes; do not overcook.
Remove from skillet and set aside.
Reduce heat to medium and melt remaining butter in the skillet.
Add mushrooms and shallots and cook until just tender 3 to 5 minutes.