Golompke (Beef and Cabbage Casserole)
A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.
Preheat an oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat and stir in the ground beef and onion.
Cook and stir until the beef is crumbly evenly browned and no longer pink.
Drain and discard any excess grease.
Layer the coleslaw mix rice and ground beef in a 9×13 inch baking dish.
Combine the soup and water in a medium bowl.
Pour the soup over the top of the ground beef.
Cover with foil.
Bake for 1 hour and 15 minutes or until the rice is tender.