Grandma Pizza

Grandma Pizza

Grandma Pizza
This Long Island-style grandma pizza features a homemade savory sauce and cheese topping that’s a great alternative to delivery!

Put the potatoes in a big pot, add cold water to cover, and bring to a boil.

Turn down the heat to medium-low and simmer for about 20 minutes or until tender.


Potatoes should be mashed and given 15 to 20 minutes to reach room temperature.

In the bowl of an electric stand mixer, combine the flour, brown sugar, salt, and yeast.

Once the water has been added, slowly mix the ingredients together until no dry flour is visible.

When the dough is stretchy, add the potato and increase the speed to medium.