Grandma’s Christmas Meatballs

Grandma's Christmas Meatballs

Grandma’s Christmas Meatballs
These beefy Christmas meatballs are simmered in the slow cooker in a sweet and savory sauce. No other meatball recipe is easier or more delicious.

Blend breadcrumbs and ground chuck with evaporated milk.

Soup and 1 tablespoon Worcestershire sauce are combined thoroughly in a bowl.

For one hour, cover and chill.

Preheat the oven’s broiler while positioning the oven rack about 6 inches from the heat source.

About 36 small meatballs made of the meat mixture should be formed.

On a baking sheet, arrange the meatballs.

Meatballs should be briefly browned for 2 to 3 minutes in a preheated oven.

Broil meatballs for an additional 2 minutes or until browned on the other side.

Meatballs are taken out of the oven and placed in a slow cooker.

In a saucepan over medium heat, combine the remaining 1 tablespoon Worcestershire sauce, brown sugar, port wine, and ketchup.

For about two minutes, cook and stir until dissolved.