Grilled Chicken Satay
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Put wooden skewers in a shallow dish and cover with water.
Let soak for 20 minutes.
Place chicken strips into a bowl.
Combine soy sauce tomato sauce peanut oil garlic pepper and cumin in a small bowl; mix to combine.
Pour over chicken strips and mix so chicken is well coated on all sides.
Marinate for 15 minutes.
Meanwhile make the peanut sauce.
Add 1 tablespoon oil to a hot skillet over medium-high heat.
Add onion and garlic.
Cook and stir until onion is soft and translucent about 4 minutes.
Add peanut butter sugar soy sauce and water.
Mix well.
Cook until sauce has thickened slightly about 5 minutes.
Add lemon juice and remove from heat.