Grilled Chicken Satay

Grilled Chicken Satay

Grilled Chicken Satay
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.

Put wooden skewers in a shallow dish and cover with water.

Let soak for 20 minutes.

Place chicken strips into a bowl.

Combine soy sauce tomato sauce peanut oil garlic pepper and cumin in a small bowl; mix to combine.

Pour over chicken strips and mix so chicken is well coated on all sides.

Marinate for 15 minutes.

Meanwhile make the peanut sauce.

Add 1 tablespoon oil to a hot skillet over medium-high heat.

Add onion and garlic.

Cook and stir until onion is soft and translucent about 4 minutes.

Add peanut butter sugar soy sauce and water.

Mix well.

Cook until sauce has thickened slightly about 5 minutes.

Add lemon juice and remove from heat.