Hasty Pudding

Hasty Pudding

Hasty Pudding
This is a quick, yummy recipe that makes it’s own hard sauce. Serve it with real cream. It’s an old German recipe my family has made for many holidays.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9-inch square baking pan should be greased.

Mix the brown sugar, butter, and boiling water in a medium bowl.

Pour into the prepared baking dish.

White sugar, flour, milk, baking powder, nuts, and raisins should all be combined in a clean bowl.

Spoonfuls should be dropped onto the mixture in the baking dish.

Bake for 30 minutes in a preheated oven.

Serve hot