Hawaiian Ham and Pineapple Salsa
A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates Baja Citrus Marinade.
Marinade mixture In a big bowl, combine lime juice, honey, and mango nectar.
Set aside 1/4 cup of the marinade mixture.
In a large skillet over medium heat, cook diced canned ham and 1/4 cup of the marinade mixture until just lightly browned.
Get rid of the heat.
In a large bowl, thoroughly combine the remaining marinade mixture with the pineapple, onion, and jalapenos.
the ham mixture on top Add some nuts on top.
alongside tortilla chips and dip