Healthy Fish Tacos with Mango Salsa
Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco.
Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.
Refrigerate salsa for at least 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Heat taco shells in preheated oven until crisp about 5 minutes.
Season mahi mahi with 1 teaspoon ground black pepper paprika and 1/2 teaspoon salt.
Heat olive oil in a skillet over medium-high heat.
Cook mahi mahi in olive oil until fish flakes easily about 3 minutes per side.
Place mahi mahi slices in taco shells and top with mango salsa.