Healthy Popcorn Treat
Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
In a big pot, heat the coconut oil over high heat.
3 popcorn kernels should be dropped into hot oil, covered with a lid, and cooked until 1 kernel pops.
Pour in the remaining popcorn after removing the lid.
Put the pot’s lid back on and cook the popcorn, shaking it back and forth over the burner for about 5 minutes, or until there are 1 to 2 seconds between each pop.
Transfer the popcorn to a big bowl right away, then cover it with honey in an even layer.
Sprinkle popcorn with salt and cinnamon, then toss with your hands to evenly coat.