Herb Garden Marinade for Lamb
This delicious marinade recipe uses freshly chopped herbs from your garden and is perfect for any type of lamb.
Pour olive oil into a 1-gallon (or larger) resealable bag.
Add salt and pepper and stir to combine.
Stir in oregano mint and parsley until evenly distributed.
Add lamb roast to the bag or add lamb chops in a single layer.
Place rosemary sprigs and lemon slices on top.
Squeeze out most of the air seal the bag and marinate in the refrigerator for at least 4 hours turning every hour.
When ready to cook remove lemon slices and rosemary sprigs.
Drain excess marinade and prepare lamb as you like.