Homemade Chicken Pot Pies

Homemade Chicken Pot Pies
Homemade chicken pot pies with a rich gravy made from a variety of vibrant vegetables and herbs taste even tastier when the chicken is poached.

Place chicken breasts into a large pot and cover with chicken broth; bring to a boil.

Reduce heat to medium-low and simmer until no longer pink in the center and the juices run clear 20 to 25 minutes.

Take chicken out of broth; pull apart or chop as desired.

Keep broth hot.

Melt 3 tablespoons butter and olive oil in a large Dutch oven or stockpot over medium-high heat.

Add potatoes carrots corn celery peas and garlic.

Saute until onions turn soft and translucent about 15 minutes.

Add 3 teaspoons salt 2 teaspoons black pepper rosemary nutmeg thyme and sage.

Cook and stir until combined into the vegetable mixture about 1 minute.