Homemade Roasted Peanut Butter

Homemade Roasted Peanut Butter

Homemade Roasted Peanut Butter
Raw peanuts are roasted and ground with peanut oil, sugar, and salt into this quick and easy homemade peanut butter that beats store-bought.

Preheat oven to 350 degrees F (175 degrees C).

Spread peanuts on a rimmed baking sheet.

Bake peanuts stirring every 2 minutes until golden brown and fragrant 6 to 8 minutes.

Combine peanuts peanut oil sugar and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball about 2 minutes.

Scrape down the food processor bowl; continue processing to desired consistency 1 to 3 minutes more.