Homemade Roasted Peanut Butter
Raw peanuts are roasted and ground with peanut oil, sugar, and salt into this quick and easy homemade peanut butter that beats store-bought.
Preheat oven to 350 degrees F (175 degrees C).
Spread peanuts on a rimmed baking sheet.
Bake peanuts stirring every 2 minutes until golden brown and fragrant 6 to 8 minutes.
Combine peanuts peanut oil sugar and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball about 2 minutes.
Scrape down the food processor bowl; continue processing to desired consistency 1 to 3 minutes more.