Honey Mustard Oven-Baked Chicken Tenders

Honey Mustard Oven-Baked Chicken Tenders

Honey Mustard Oven-Baked Chicken Tenders
These homemade honey-mustard chicken tenders are a kid favorite!

In a glass or ceramic bowl, stir together the mustard, honey, orange juice, and garlic.

To serve as a dipping sauce, add 1/4 cup of the remaining mustard mixture to a bowl.

Add the chicken and toss to coat.

Chicken should be marinated for at least 30 minutes and up to 3 hours.

Set the oven to 450 degrees Fahrenheit (230 degrees C).

Bakeware should be placed on wire cooling racks.

In a small bowl, combine 1/2 teaspoon salt and whole wheat flour.

In a different small bowl, combine the bread crumbs and 1/2 teaspoon salt.

Put the beaten eggs in a different small bowl.

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