Hunter’s Venison Casserole
This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal.
Preheat oven to 350 degrees F (175 degrees C).
Spread mashed potatoes evenly in a 2-quart casserole dish; set aside.
Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink set aside.
Heat the canola oil in the skillet then stir in the red onion garlic celery and red bell pepper.
Cook until the onion has softened about 3 minutes.
Stir in cooked venison and season with Worcestershire salt and pepper.
Spoon mixture onto potatoes in the casserole dish.
Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture.
Top with tomato slices and sprinkle with cheese.
Bake uncovered in preheated oven until set about 20 minutes.