Icebox Pickles
Without the need for canning, this family recipe for icebox pickles yields a sizable quantity of homemade pickled bell peppers, onions, and cucumbers.
Combine cucumbers onions green bell peppers red bell peppers and salt in a large container.
Cover with ice cubes.
Let stand for 3 hours.
Drain off brine and squeeze out excess moisture.
Mix sugar vinegar mustard seeds and celery seeds in a saucepan.
Bring to a boil; cook for 3 minutes.
Pour over cucumber mixture.
Let cool about 30 minutes.
Divide cucumber mixture among jars.
Cover with lids and refrigerate.