Instant Pot Linguine with Pesto and Peas
Whip up rich and satisfying linguine in an instant by adding the ricotta, pesto, and peas directly to the Instant Pot!
In a versatile pressure cooker (like the Instant Pot®), combine water, pasta, salt, and pepper.
Close the lid.
According to the manufacturer’s recommendations, choose high pressure; set the timer for 2 minutes.
Give the pressure 10 to 15 minutes to build.
Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.
Lock released, lid removed.
Add the Parmesan cheese, pesto, and peas.
Reseal the lid and cook for 1 minute at high pressure, allowing 5 to 10 minutes for the pressure to build.
Using the quick-release technique, gently release the pressure for about five minutes.