Instant Pot Linguine with Pesto and Peas

Instant Pot Linguine with Pesto and Peas

Instant Pot Linguine with Pesto and Peas
Whip up rich and satisfying linguine in an instant by adding the ricotta, pesto, and peas directly to the Instant Pot!

In a versatile pressure cooker (like the Instant Pot®), combine water, pasta, salt, and pepper.

Close the lid.

According to the manufacturer’s recommendations, choose high pressure; set the timer for 2 minutes.

Give the pressure 10 to 15 minutes to build.

Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.

Lock released, lid removed.

Add the Parmesan cheese, pesto, and peas.

Reseal the lid and cook for 1 minute at high pressure, allowing 5 to 10 minutes for the pressure to build.

Using the quick-release technique, gently release the pressure for about five minutes.

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