Instant Pot Make-Ahead Breakfast Burritos
For busy mornings, prepare a big batch of breakfast burritos in advance and freeze them using your Instant Pot® and silicone trays.
Spray ice cube trays with nonstick cooking spray.
Divide bacon Cheddar cheese bell pepper and green onions among the molds.
Whisk eggs half-and-half salt and pepper together in a measuring glass with a pour spout.
Slowly pour egg mixture into the molds until they are full but not overflowing.
Spray foil sheets with cooking spray and seal each mold individually.
Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot) and place a trivet inside.
Carefully stack all 3 molds on top of the trivet.
Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set timer for 30 minutes.
Allow 10 minutes for pressure to build.
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