Instant Pot Teriyaki-Pineapple Pork Chops
For a dinner that comes together quickly, use the Instant Pot® to cook these pineapple teriyaki pork chops.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.
Add oil once the pot is hot.
Sprinkle both sides of pork chops with salt garlic and pepper.
Sear pork chops in the hot oil until golden brown 2 to 4 minutes per side.
Add soy sauce water rice vinegar honey coconut sugar ginger and garlic.
Mix to combine.
Cancel Saute function.
Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set timer for 8 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions about 15 minutes.
Release remaining pressure carefully using the quick-release method about 5 minutes.
Unlock and remove the lid.