Italian Popcorn with Parmesan
A tasty popcorn snack with an Italian flair is popcorn mixed with Italian seasoning, garlic salt, and Parmesan cheese.
Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover.
Cook over high heat continuously shaking the pan until the popcorn is popped and the lid begins to lift from the popcorn about 5 minutes.
Pour popcorn into a large bowl.