Jalapeno Cheese Bread
This bread is a four-alarm fire in terms of cheese and heat. The combination of cheddar and jalapenos is very potent.
In a very large bowl combine 7 cups of flour cheese jalapenos 7 tablespoons sugar and the salt; mix well.
In a separate bowl combine the water yeast and remaining 1 tablespoon sugar.
Let sit about 10 minutes; stir until all yeast is dissolved.
Add the oil to the liquid mixture stirring .
Add half of the liquid mixture to the flour mixture.
Mix with hands to moisten flour as much as possible.
Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch about 15 minutes gradually adding only enough additional flour to keep dough from sticking.