Jalapeno Popper-Stuffed Chicken Breasts
These stuffed chicken breasts will be your new favorite thing if you like jalapeno poppers. They are breaded, baked in the oven, and filled with cream cheese and jalapeno peppers.
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9×11-inch baking dish.
Combine crushed crackers garlic powder salt and pepper in a bowl.
Place bread crumbs in a second bowl.
Pour beaten eggs into a third bowl.
Pound each chicken breast with a tenderizer until thin.
Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast.
Fold together and dip in egg bread crumbs egg and crackers in that order.
Place in the prepared baking dish and secure with toothpicks or kitchen twine.