Jeannie’s Kickin’ Fried Fish

Jeannie's Kickin' Fried Fish

Jeannie’s Kickin’ Fried Fish
These tilapia fillets, coated with crisp, light seasoned crumbs, pan-fry to a perfect golden brown in just a few minutes. The seasoning gives them a nice ‘kick.’

Beat the egg with milk in a shallow bowl.

In another shallow bowl mix together the bread crumbs roasted onion flakes garlic blackened seasoning crushed red pepper flakes black pepper and sea salt.

Dip a tilapia fillet into the egg mixture then press gently into the crumb mixture on both sides; set the coated fillet onto a plate.

Repeat with remaining fillets; refrigerate the coated fillets for about 15 minutes to help set the crumbs.