Kale and Cabbage Soup

Kale and Cabbage Soup

Kale and Cabbage Soup
This kale and cabbage soup recipe with kidney beans, celery, and tomatoes is a hearty, satisfying soup that’s perfect for chilly weather.

Combine tomatoes butter dried minced onion salt and black pepper in a small saucepan over medium heat; cover and simmer for 10 minutes.

Meanwhile heat olive oil in a stockpot over medium heat.

Add celery onion garlic and bay leaves; cook and stir until onion is translucent about 5 minutes.

Add tomato mixture; cook and stir another 5 minutes.

Remove and discard bay leaves; add water green cabbage beef base herbes de Provence and red pepper flakes.

Partially cover the pot and simmer until cabbage is very tender about 20 minutes.

Stir in kidney beans and kale; partially cover the pot and continue cooking until heated through about 15 minutes.