Kicked-Up Ground Pork with Green Beans
This is ground pork that has been spiced up with chile-garlic sauce, black pepper, and fresh green beans before simmering.
Heat sesame oil in a large skillet over medium heat.
Combine pork 1 teaspoon black pepper cornstarch and salt in a bowl.
Add to hot oil and fry until browned about 3 minutes.
Add green beans.
Combine chicken stock soy sauce Worcestershire sauce chile-garlic sauce vinegar garlic and sugar in a bowl and whisk together.
Add to pork and green bean mixture.
Bring to a boil.
Cook until slightly thickened about 3 minutes.
Reduce heat and simmer until green beans are tender about 5 minutes more.