A creamy mixture of eggs, cream cheese, sour cream, and cottage cheese is baked with egg noodles. Toppings include sugar, melted butter, and graham cracker crumbs.
Set oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13 glass baking dish should be greased.
Large pot of lightly salted water should be brought to a boil.
When the pasta is al dente, add it and cook it for 8 to 10 minutes.
Drain, then add 6 tablespoons of sliced butter.
Beat the egg yolks with the sugar and cream cheese in a medium bowl.
Add the salt, sour cream, and cottage cheese, and stir into the noodles.
Fold stiffened egg whites into the mixture after beating them.
Fill prepared dish with the mixture.
Melted butter, 1/4 cup sugar, and graham cracker crumbs should all be combined in a small bowl.
Sprinkle over the bowl of noodles