Lamb Sliders

Lamb Sliders

Lamb Sliders
Homemade lamb patties seasoned with cumin and coriander are layered with feta cheese, spinach, and tzatziki in these grilled lamb sliders.

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Mix garlic cumin coriander allspice salt and pepper together in a bowl; add lamb and mix well.

Form mixture into 2-ounce patties.

Grill patties on the preheated grill until cooked through 2 to 3 minutes per side.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Place rolls on the grill and heat until toasted 1 to 2 minutes.

Layer spinach tzatziki sauce lamb patty red onion and feta cheese in each roll creating a slider.