Lamb Stew with Potatoes and Cilantro
The family will undoubtedly come to love this wonderful recipe for lamb stew with potatoes, cumin, and cilantro. To add flavor, the lamb pieces are braised in beer.
Combine vegetable oil lemon juice garlic cumin salt and black pepper in a bowl.
Add cubed lamb and marinate for about 30 minutes.
Heat a skillet over medium-high heat and brown meat on all sides about 3 minutes per side.
Remove meat and set aside.
Reduce heat add onion and cook until soft and translucent about 5 minutes.
Return cooked lamb to skillet.
Mix in beer and cilantro.
Season with bay leaf salt and pepper.
Cover skillet and simmer over low heat for about 1 hour.
Add potatoes cover and cook over low heat until potatoes are tender about 30 minutes adding water or broth if there is not enough liquid in the skillet.