Sausage, ricotta, marinara sauce, and mozzarella are baked on flatbreads to give lasagna a quick and simple pizza makeover.
Set oven to 375 degrees Fahrenheit (190 degrees C).
1/2 of the mozzarella cheese and ricotta cheese are combined.
In a bowl, combine parmesan cheese, egg, and Italian seasoning.
In a skillet over medium heat, cook sausage until no longer pink.
Drain after 5 to 10 minutes.
Add marinara sauce and stir.
On each flatbread, evenly distribute 1/6 of the cheese mixture, then top with the sausage mixture.
Add the last of the mozzarella cheese on top.
Bake for 10 to 15 minutes in a preheated oven, or until the cheese is melted and bubbling.